Delicious Delights on the Move

Our Story

Welcome to Weera Thai Restaurant in Las Vegas, where our family’s journey from the kitchens of Thailand to the heart of Las Vegas brings the authentic flavors of our heritage to your table. Our roots run deep in Isaan, the culturally rich Northeastern region of Thailand. Growing up, our family shared a love of cooking, with many joyful hours spent crafting traditional dishes together. This passion led our father, Suweera Thonguthaisiri, and mother, Sutsawat Promkul, to open our first restaurant in Chiang Mai over 40 years ago. Known as Weera Larb Ped, it quickly became beloved for our signature “Larb Duck” (a flavorful blend of ground duck with herbs, lime, and chili) and offered Chiang Mai a taste of true Isaan cooking.

In 2010, our family ventured to Las Vegas to bring the flavors we love to a new audience. Led by Peter Thonguthaisiri and his father, Weera Thai was born—a place where the vibrant, authentic taste of Thailand is celebrated daily. Our locations across Las Vegas, including Sahara Ave, Chinatown, Rainbow Blvd, and Town Square, Weera Thai has become a favorite destination for those seeking an unforgettable Thai dining experience. Our menu is crafted with care, using high-quality ingredients and traditional recipes to capture the heart of Thailand’s culinary artistry. From fragrant curries to spicy stir-fries and refreshing salads, every dish is a journey into Thailand’s diverse flavors, lovingly prepared by chefs who bring decades of expertise to each plate. We invite you to be part of our story. Whether you’re gathering for a special occasion or a casual meal, Weera Thai promises warmth, authenticity, and a touch of Thai elegance that will make you feel at home. Come experience the spirit of Thailand right here in Las Vegas - where every meal is a memory waiting to be made.